The Plough Bakery

The glasshouse in the western suburbs of the UK, close to a wild deer park. The restaurant is not big, but it is liked by locals. The main French meal is fresh and natural. The restaurant is well decorated, a small layer is full of tables, abstract art paintings on the walls, and the waiters are more approachable. There are two kinds of bread before the meal, one with onions, and the other is pure bread slices. Overall, it is quite satisfactory and the appearance is medium. The quail eggs of the fore dish are placed on the seaweed, and the seafood soup, or bread, are not bad! The shape of rabbit meat is also very bright. The taste is tight and there is a feeling of eating sausage. The main dish is salty, but the plate is still perfect. The portion of the main dish pork is quite large, and the order has a feeling of returning the fare. The taste is medium, slightly porky. Foreign friends&#39; favorite dessert cheese. The red, white and green combination makes people feel fresh and artistic. Apple is also a classic Western dessert, with vanilla ice cream, very aftertaste. Overall, the lunch price here is not expensive, but the dishes are very good value. If you go to play nearby, you may as well eat it!

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Skrets milk ball: cute, crispy shell, bite a bite of the sauce, flow out, with a strong creamy aroma. Wellington steak: shell is simmering, black truffle is rich.

The Plough Bakery

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